No 8 CaféWelcome to No.8 Café! We are a vegetarian cafe which uses all the lovely ingredients from downstairs in the Farm Shop.
We cater for gluten free, vegan and other dietary requirements and allergies - though please be aware that all our food is handled in one environment.
Our drinks, breakfast and everyday lunch items can be found on our menu below.
Our lunch menu changes daily as we cook everyday using fresh, seasonal and local produce wherever available. Please see our specials board for choices.
We are very proud to use Briddlesford Farm Milk and Cream in our teas and coffees. We also use a local coffee specialist; Jasper's Coffee for all our coffees. We serve all our coffees with double shots but we are happy to tailor your coffee to your needs, decaf, regular, or otherwise.
All the bread we use is made by Island Bakers; an artisan bakery based on the Island. We use white & granary bread as our standard staple but sourdough bread is available upon request and with some of our specials.
We also use other Island produce including a variety of fruit & vegetables from A E Brown Farms Ltd, Living Larder, and some small local producers. Other Island produce we use include; honey from Liz the Beekeeper, salad dressings by Wild Island, Jam from the Fruit Bowl or handmade by us, garlic and chutneys from the Garlic Farm, tomato-based products by the Isle of Wight Tomato Stall and cheese from Briddlesford Farm, The Isle of Wight Cheese Company and Green Barn Farm - all of which are available to buy downstairs in the Farm Shop.
We hope you enjoy your visit - please leave us a review on TripAdvisor, Facebook or Instagram as we love to hear your feedback! Thank you from the No.8 Café Team.